Imagine a bakery that doesn't erase the past but embraces it. That's the bold vision behind P·P·Bakery, a project that challenges conventional renovation by preserving the traces of time within its walls. Designed by Studio Tama and located in the heart of Seoul, South Korea, this 140-square-meter coffee shop is a masterclass in adaptive reuse. But here's where it gets controversial: instead of starting from scratch, the architects chose to build upon what already existed—the structure, materials, and even the layers of use accumulated over time. This approach raises a thought-provoking question: Can we create something new without completely erasing the old? And this is the part most people miss: by preserving these traces, P·P·Bakery not only honors the building's history but also offers a sustainable alternative to traditional refurbishment. Curated by Miwa Negoro and led by architect Sangjun Cho, the project is set to open in 2025, blending the past with the present in a way that feels both nostalgic and innovative. As you explore the project gallery, you'll notice how the design team, including Jaehee Chung, carefully balanced preservation with modern functionality. But what do you think? Is this approach to architecture a step in the right direction, or does it risk losing the essence of contemporary design? Share your thoughts in the comments below!
